Advancing footprinting for a rapid food transition
A truly sustainable food system is possible. Research has shown scenarios which feed Europe with healthy and sustainable diets.
But how to make that transition effective, efficient, and equitable?
Current research provides a good indication of which foods are the most sustainable.
But vital databases often use broad product categories based on commodities as farmed, not foods on the plate. Today's databases are coarse and offer just snapshots - but what is needed are food data platforms which offer live reflection of farming practices.
Investing in foundational science and tools for food footprinting.
We are: