NILU

Dr. Moran is an environmental economist studying risk and resource use associated with global supply chains. He is leading Work Package 6 and is the overall coordinator of the project

Institute of Environmental Sciences (University of Leiden)

Dr. Taherzadeh studies the environmental and social risks food systems face and drive. His research explores this in relation to global food consumption, production, and trade, combining macroeconomic models and microdata on food system actors. Oliver holds a PhD in the field of environmental economics from Cambridge University. He is leading Work Package 3.

University of York

Chris is SEI York's Deputy Director for Research and leads its Sustainable Consumption and Production group. He is leading Work Package 2.

ETH Zurich

Prof. Pfister is a professor of Sustainable Food Systems at ETH Zurich and is leading Work Package 1.

NILU AB

Dr. Berlin is an expert in food LCA and director of the NILU AB. She is leading Work Package 4.

Globescan

Executive Director at GlobeScan | Helping companies, NGOs and MLOs lead a sustainable and equitable future. She is leading Work Package 5.

Institute of Environmental Sciences (University of Leiden)

Patrick is an expert on Life Cycle Assessments of food commodities, with a focus on Blue Foods.

Institute of Environmental Sciences (University of Leiden)

Laura Scherer is an associate professor at Leiden University's Institute of Environmental Sciences (CML). She is interested in research on impact assessment and prioritization related to biodiversity, water, climate, and animal welfare, with applications especially in the food sector.

Oxford University

Harriet researchers the best ways of farming for people, the planet and the animals we farm.

Stockholm Environment Institute

Rafaela is a part of the TraseH2O project within the Trase team. Her work focuses on water resources, water foot printing, deforestation, and trade.

Globescan

Arboretica

James is the Founder and CEO of Arboretica.

Centre National de la Recherche Scientifique

I am a CNRS Researcher at École normale supérieure in the Department of Geosciences, where I lead the European Research Council Starting Grant FLORA: 'Sustainable and healthy food solutions: system dynamics and trade-offs'. I am an Associate Professor in Sustainable Food Systems at the University College London,

Wuppertal University

Philipp Trotter is professor of Sustainability Management at the University of Wuppertal, and a Research Associate at the University of Oxford where he co-leads the economics & policy workstream of the Climate Compatible Growth (CCG) program. His research addresses energy and innovation for sustainable development in sub-Saharan Africa.

Högskolan Kristianstad

Karin is a Professor PhD Food and Meal Science at the Faculty of Natural Science.

INESC-TEC

Alípio Jorge is full professor at the Department of Computer Science of the Faculty of Science of the University of Porto and coordinator of the AI and Decision Support lab at INESC TEC. His activity focuses on Machine Learning, Natural Language processing and Recommender Systems.

Cool Farm Alliance

Climate and company

David is Co-Founder of Climate & Company. He holds experience in implementing development projects focused on nature protection and the agriculture sector with private enterprises and financial institutions.

Climate and company

Theresa Spandel is Climate & Company’s Strategy Lead and a Senior Disclosure Expert. She holds a PhD in Sustainability Accounting from the University of Hamburg and feeds insights on solutions and best practice on food supply chain transparency back into the policy process.

Climate and company

Laura Kaspar is Senior SME Disclosure and Engagement Expert and a former member of the EFRAG agriculture and food & beverages sector standard-setting team. She supports SMEs to navigate sustainability disclosure requirements.

Climate and company

Louisa von Essen is Communications Officer and previously worked on policy and outreach for financing sustainable land use.

Départ de Sentier

Zurich University of Applied Sciences

Claudio works with sustainability in food value chains, quantification, environmental assessment, and reduction of food losses Life cycle assessment.

Chalmers University

Prof. Gold researches cellular meat at Chalmers University.

University of Latvia

Dr. Karina Balina is a biologist and environmental engineer. She works with environmental impact assessment of biotechnological and biorefinery processes using the Life Cycle Assessment (LCA) methodology.