Dr. Daniel Moran
NILU
Dr. Moran is an environmental economist studying risk and resource use associated with global supply chains. Profile page https://folk.nilu.no/~dmor/.
A/Prof. Oliver Taherzadeh
Institute of Environmental Sciences (University of Leiden)
Dr. Taherzadeh studies the environmental and social risks food systems face and drive. His research explores this in relation to global food consumption, production, and trade, combining macroeconomic models and microdata on food system actors. Oliver holds a PhD in the field of environmental economics from Cambridge University.
A/Prof. Patrik Henriksson
Institute of Environmental Sciences (University of Leiden)
Patrick is an expert on Life Cycle Assessments of food commodities, with a focus on Blue Foods.
A/Prof. Laura Scherer
Institute of Environmental Sciences (University of Leiden)
Laura Scherer is an associate professor at Leiden University's Institute of Environmental Sciences (CML). She is interested in research on impact assessment and prioritization related to biodiversity, water, climate, and animal welfare, with applications especially in the food sector.
Dr. Johanna Berlin
NILU AB
Dr. Chris West
University of York
Chris is SEI York's Deputy Director for Research and leads its Sustainable Consumption and Production group.
Dr. Harriet Bartlett
Oxford University
Harriet researchers the best ways of farming for people, the planet and the animals we farm.
Dr. Rafaela Flach
Stockholm Environment Institute
Rafaela is a part of the TraseH2O project within the Trase team. Her work focuses on water resources, water foot printing, deforestation, and trade.
Prof. Dr. Stephan Pfister
ETH Zurich
Caroline Holme
Globescan
Executive Director at GlobeScan | Helping companies, NGOs and MLOs lead a sustainable and equitable future
Kathryn Borrell
Globescan
James Zhang
Arboretica
James is the Founder and CEO of Arboretica
A/Prof. Dr. Carole Dalin
Centre National de la Recherche Scientifique
I am a CNRS Researcher at École normale supérieure in the Department of Geosciences, where I lead the European Research Council Starting Grant FLORA: 'Sustainable and healthy food solutions: system dynamics and trade-offs'. I am an Associate Professor in Sustainable Food Systems at the University College London,
Prof. Dr. Philip Andrew Trotter
Wuppertal University
Philipp Trotter is professor of Sustainability Management at the University of Wuppertal, and a Research Associate at the University of Oxford where he co-leads the economics & policy workstream of the Climate Compatible Growth (CCG) program. His research addresses energy and innovation for sustainable development in sub-Saharan Africa.
Prof. Karin Wendin
Högskolan Kristianstad
Karin is a Professor PhD Food and Meal Science at the Faculty of Natural Science.
A/Prof. Alípio Jorge
INESC-TEC
Alípio M. Jorge is an associate professor at the Department of Computer Science of the Faculty of Science of the University of Porto. He is head of the department since July 2018..jpg)
Emily Durrant-Munro
Cool Farm Alliance
Ingmar Juergens
Climate and company
Co-Founder and CEO Ingmar Juergens is an experienced expert in the field of applied climate economics and sustainable finance. He spent most of 2002-2017 in increasingly responsible positions within the OECD, the UN (FAO) and the EU Commission
David Rusnok
Climate and company
David is the Co-Founder of Climate & company
Dr. Chris Mutel
Départ de Sentier
Dr. Claudio Beretta
Zurich University of Applied Sciences
Claudio works with sustainability in food value chains, quantification, environmental assessment, and reduction of food losses Life cycle assessment
Prof. Julie Gold
Chalmers University
Prof. Gold researchers cellular meat at Chalmers University.
Dr. Karīna Bāliņa
University of Latvia
Dr. Karina Balina is a biologist and environmental engineer. She works with environmental impact assessment of biotechnological and biorefinery processes using the Life Cycle Assessment (LCA) methodology.